Hummus Cookies

Here’s a cookie recipe with 0% guilt and the kids will love it too!

 

Ingredients
  • 2 cups canned chickpeas (drained & rinsed well)
  • 2 eggs
  • 2 heaped teaspoons of almond flour
  • 1/2 tsp salt
  • 1 heaping tsp baking soda
  • 2 tsp vanilla extract
  • 1/4 cup nut butter
  • 1 scoop collagen powder
  • 1-2 drops liquid stevia (optional)
  • Milk as needed for desired consistency
  • 30g of dark chocolate, chopped
Directions
  1. Place all ingredients except the chocolate into a food processor and blend until it reaches the consistency of cookie dough. Use a spatula to scrape the sides and add additional milk as needed until the mixture reaches your desired cookie dough consistency.
  2. Remove from food processor and fold in dark chocolate.
  3. Bake for 5 minutes.


 

April 18, 2020

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